Delhi, the bustling capital city of India, is renowned for its vibrant and diverse street food scene. Exploring the bustling streets of Delhi is like embarking on a culinary adventure where tantalizing aromas and flavors beckon at every corner. From the iconic and ever-popular street food destination, Chandni Chowk, to the bustling lanes of Connaught Place, Delhi offers a mouthwatering array of street food delights. One can indulge in the famous street food delicacies like crispy and tangy golgappas (pani puri), spicy and flavorsome chaat, and melt-in-your-mouth kebabs. The city also boasts iconic dishes like the buttery and flaky parathas served with rich curries at Paranthe Wali Gali. Delhi's street food caters to all taste buds, whether it's the vegetarian delights like chole bhature or the succulent and juicy tikkas and rolls for meat lovers. The street food of Delhi not only satiates hunger but also provides a glimpse into the culinary heritage and cultural diversity of this vibrant city.

chillies are the main or very crucial part of every dish that you eat Specially in delhi the dish without chilly is not a complete dish. Chilies, known for their fiery flavor and vibrant hue, play an indispensable role in the rich tapestry of Indian cuisine. In countless Indian dishes, chilies are used to impart a tantalizing heat that stimulates the taste buds and elevates the overall experience. From the scorching green chilies of the North to the fiery red chilies of the South, each region has its own unique love affair with these spicy gems. In iconic dishes like the Punjabi favorite or the fiery Vindaloo from Goa, chilies infuse depth and character. The aromatic spice blends of garam masala and curry powder are incomplete without the addition of chili powder or fresh green chilies. Whether it's the famous street food, Chaat, or the renowned biryanis, chilies hold a significant position, enhancing the flavors and adding a delightful kick.